This recipe has been brewed 1 time(s)
Brew Session: Grape Fruit-Bitter Sachsenhausen IPA
Vince
1/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Grape Fruit-Bitter Sachsenhausen IPA
Double IPA
- 23.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.071 OG
- 1.011 FG
- 89.6 IBU (tinseth) Bitterness
- 1.25 BG:GU
- 14.0° SRM Color
- 81% Efficiency
- 7.8% ABV Alcohol
- 240 per 12oz Calories