Grapefruit Honey Ale Recipe

Recipe Info

Recipe Image

Grapefruit Honey Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Torrified Wheat - US, Belgian Clear Candi Sugar - BE, Honey - US, Columbus Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Dried Grapefruit Peels.

Fermentables

62% - Maris Otter Pale - UK
6.75
38
3
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
7% - Torrified Wheat - US
0.75
36
2
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late
9% - Honey - US
0.94
35
1
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.9
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.9
Amarillo
0.5
Pellet
Boil
1 min(s)
9
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Dried Grapefruit Peels
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Honey Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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