Stauting Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Stauting

notforsnowboard 12/20/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Stauting
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 42.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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