American Wheat Beer Recipe - Summer Spiced Sterling Rye Ale

Recipe Info

Recipe Image

Summer Spiced Sterling Rye Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Caramel/Crystal 10 - US, Caramel Pils - DE, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel, Grains of Paradise, Irish Moss, Yeast Nutrient.

Fermentables

80% - Pale 2-Row - US
6
37
1
Mash
10% - Rye - US
0.75
37
3
Mash
7% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Caramel Pils - DE
0.25
34
8
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7.5
15.4
Sterling
0.5
Pellet
Boil
10 min(s)
7.5
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.3
oz
Boil
Orange or Lemon peel
0.2
oz
Boil
Grains of Paradise
0.02
oz
Boil
Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Single Infusion
Infusion
152
75 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Spiced Sterling Rye Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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