This recipe has been brewed 1 time(s)
Brew Session: Eatate Bock
chauchiwai
11/30/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Eatate Bock
Helles Bock
- 2.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.017 FG
- 27.1 IBU (brewgr) Bitterness
- 0.40 BG:GU
- 9.4° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 232 per 12oz Calories