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Columbus Cascade IPA Recipe

Recipe Info

Recipe Image

Columbus Cascade IPA

by Adam-Eltringham on 12/20/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 9 Liter(s)

Boil Size: 14 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Columbus Hops, Cascade Hops, Mangrove Jacks West Coast Homebrew Yeast, Irish Moss.

Fermentables

90% - Maris Otter Pale - UK

lbkg 1.9

ppg 38

L 3

use Mash

10% - Crystal 30L - UK

lbkg 0.22

ppg 34

L 30

use Mash

2.12 lb kg total fermentables

Hops

Columbus

oz g 7

type Leaf

usage Boil

time 60 min(s)

AA 15

IBU 25.6

Columbus

oz g 5

type Leaf

usage Boil

time 30 min(s)

AA 15

IBU 14.1

Cascade

oz g 5

type Leaf

usage Boil

time 30 min(s)

AA 5.8

IBU 5.4

Cascade

oz g 5

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 1.6

Cascade

oz g 5

type Leaf

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 5

type Leaf

usage DryHop

time 5 day(s)

AA 5.8

IBU 0.0

32 oz g total hops

IBU Formula:

Yeast

name Mangrove Jacks West Coast

attenuation 70%

Other Stuff

Irish Moss

amount 0.5

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus Cascade IPA

9.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.017 FG
46.7 IBU (tinseth) Bitterness
0.84 BG:GU
8.0° SRM Color
75% Efficiency
5.0% ABV Alcohol
187 per 12oz Calories

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