American Amber Ale Recipe - Clone Of Amber Ale

Recipe Info

Recipe Image

Clone Of Amber Ale

by on
All Grain
12 Gallon(s)
15.6 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Briess Caramel 60L, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - 2-Row - US
19
36
2
Mash
16% - Munich - UK
4
37
9
Mash
10% - Briess Caramel 60L
2.4375
34
60
Mash

Hops

Cascade
3.6
Pellet
Boil
60 min(s)
5.8
34.9
Cascade
2.4
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 152 for 60 min
2.
batch sparge 168 to 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amber Ale
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 15.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.9 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

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