Weissbier Recipe - Simple Hefe
Weissbier
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Simple Hefe
by HawkeyeBrew on 12/16/2015
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Caramel Pils - BE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
75% - Dry Malt Extract - Wheat - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.007
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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