American Pale Ale Recipe - Nalmakarens ALE

Recipe Info

Recipe Image

Nalmakarens ALE

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Anders julklapp

Fermentables

78% - Pale Ale - BE
4.2
38
3
Mash
15% - Vienna - US
0.8
36
4
Mash
7% - Caramel Pils - BE
0.4
35
2
Mash

Hops

Target
30
Leaf
Boil
60 min(s)
11
34.5
Mosaic
30
Pellet
Boil
15 min(s)
10.9
18.7
Mosaic
120
Pellet
Boil
1 min(s)
9.6
5.7
Mosaic
60
Pellet
Boil
5 min(s)
10.9
15.0
Mosaic
10
Pellet
Boil
0 min(s)
10.9
0.0
Mosaic
80
Pellet
Boil
0 min(s)
9.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nalmakarens ALE
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 74.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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