German Pils Recipe - pilsner

Recipe Info

Recipe Image

pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel Pils - BE, Munich - UK, Magnum Hops, Perle Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

Fermentables

95% - Pilsen - UK
9.4
36
1
Mash
3% - Caramel Pils - BE
0.25
35
2
Mash
3% - Munich - UK
0.25
37
9
Mash

Hops

Magnum
0.5
Leaf
Boil
60 min(s)
12
20.1
Perle
0.5
Leaf
Boil
15 min(s)
8.3
6.9
Hallertauer Mittelfrüh
0.4
Leaf
Boil
10 min(s)
4.3
2.1
Tettnang
0.4
Leaf
Boil
5 min(s)
4.5
1.2

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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