John is a Jabroni Recipe

Recipe Info

Recipe Image

John is a Jabroni

by on
All Grain
9 Gallon(s)
12 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Rye - US, Acidulated Malt - DE , Flaked Rice - US, Northern Brewer Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

44% - 2-Row - US
5
37
1
Mash
44% - Munich - Light 10L - US
5
35
10
Mash
2% - Flaked Rye - US
0.25
36
2
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash
9% - Flaked Rice - US
1
32
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
10.6
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John is a Jabroni
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.3° SRM Color
  • 85% Efficiency
  • 4.0% ABV Alcohol
  • 124 per 12oz Calories
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