Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 6-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Chinook Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

46% - Dry Malt Extract - Light - US
6
44
8
Extract
31% - 6-Row - US
4
35
2
Mash
15% - Caramel/Crystal 10 - US
2
35
10
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.7
Chinook
1
Pellet
Boil
40 min(s)
13
36.6
Chinook
1
Pellet
Boil
15 min(s)
13
20.7
Columbus
1
Pellet
Boil
5 min(s)
15
9.6

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.019 FG
  • 108.6 IBU (brewgr) Bitterness
  • 1.21 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 310 per 12oz Calories
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