This recipe has been brewed 1 time(s)
Brew Session: Imperial Berliner
omgrr
12/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1/23/16 - Put it into 6lbs of rasberries with some juice as well - OG 1.020 - Clean tasting, not too tart but it still has quite a bit to ferment out. We put Transient Solrium dreggs in there as well to finish it off. Should be good in a couple of months.3/6/16 - OG 1.010 - A deep pink/red color. A sweet raspberry smell with a little bit of tartness coming through. Clean tasting with a seedy raspberry like taste. A very good tartness to it. I think in 3 weeks we will bottle this. 4/2/16 - ...
Recipe Facts
Imperial Berliner
Berliner Weisse
- 3.00 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 20 min Boil Time
- 1.049 OG
- 1.009 FG
- 3.5 IBU (tinseth) Bitterness
- 0.07 BG:GU
- 3.4° SRM Color
- 65% Efficiency
- 5.2% ABV Alcohol
- 160 per 12oz Calories