Session Saison Recipe

Recipe Info

Recipe Image

Session Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
86%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Acidulated Malt - DE , Munich - UK, Golding Hops, Citra Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

82% - Pale 2-Row - US
5
37
1
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash
16% - Munich - UK
1
37
9
Mash

Hops

Golding
0.5
Pellet
FirstWort
60 min(s)
3.8
8.0
Golding
0.5
Pellet
Boil
30 min(s)
3.8
6.1
Citra
2
Pellet
Boil
2 min(s)
12
8.5

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Irish Moss
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.1° SRM Color
  • 86% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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