This recipe has been brewed 1 time(s)
Brew Session: Davids Black Winter Porter
Gatsby1923
12/26/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Recipe Facts
Davids Black Winter Porter
Baltic Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.021 FG
- 25.6 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 29.1° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 261 per 12oz Calories