Double IPA Recipe - Imperial IPA December 2015

Recipe Info

Recipe Image

Imperial IPA December 2015

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
80%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Columbus Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

89% - Dry Malt Extract - Extra Light - US
8.5
44
3
Extract
11% - Caramel/Crystal 40 - US
1
35
40
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
44.2
Citra
1
Pellet
Boil
15 min(s)
12
17.5
Citra
1
Pellet
Boil
5 min(s)
12
7.1
Columbus
1
Pellet
Boil
30 min(s)
15
34.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crystal malt in 2 qts of water between 151 and 170 for 20-25 minutes
2.
Ferment at 64 degrees
3.
Dry hop with 2 oz cascade hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA December 2015
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 102.8 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 8.8° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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