Witbier Recipe - Trade Deadline Wit
Witbier
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Trade Deadline Wit
by BellyItcher on 12/5/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
name
White Labs Belgian Wit Ale WLP400
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trade Deadline Wit
Witbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
14.7 IBU (tinseth)
Bitterness
0.30
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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