Irish Red Ale Recipe - Roedstrupe

Recipe Info

Recipe Image

Roedstrupe

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraAroma - DE, Roasted Barley - UK, Chocolate Malt - US, Biscuit Malt - BE, Carafa I - DE, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

88% - Pale 2-Row - UK
4.88
36
2
Mash
5% - CaraAroma - DE
0.27
35
130
Mash
3% - Roasted Barley - UK
0.14
29
550
Mash
3% - Chocolate Malt - US
0.14
34
350
Mash
2% - Biscuit Malt - BE
0.12
36
23
Mash
0% - Carafa I - DE
0.01
32
337
Mash

Hops

Fuggles
34
Pellet
Boil
60 min(s)
4.8
16.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roedstrupe
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 24.9° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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