This recipe has been brewed 1 time(s)
Brew Session: Brown Ale
Brewer 105750
12/4/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Low original gravity so added about a cup of brown sugar after yeast. Think my kitchen stove isn't burning hot enough will have to use burn outside next time.
Recipe Facts
Brown Ale
British Brown Ale
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.009 FG
- 30.0 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 21.7° SRM Color
- 73% Efficiency
- 4.8% ABV Alcohol
- 152 per 12oz Calories