Strong Bitter Recipe - West Coast ESB
Strong Bitter
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West Coast ESB
by HofBru on 12/3/2015
All Grain
1.25 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Tettnang Hops, Willamette Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
8% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
West Coast ESB
Strong Bitter
-
1.25
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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