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Sierra Pelada Torpedo IPA Recipe

Recipe Info

Recipe Image

Sierra Pelada Torpedo IPA

by CervejaFacil on 12/3/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 71%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 60 - US, Magnum Hops, Crystal Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Pale Ale - BE

lbkg 5.5

ppg 38

L 3

use Mash

7% - Caramel/Crystal 60 - US

lbkg 0.4

ppg 36

L 60

use Mash

5.9 lb kg total fermentables

Hops

Magnum

oz g 40

type Pellet

usage Boil

time 90 min(s)

AA 11.7

IBU 56.1

Magnum

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 11.7

IBU 7.8

Crystal

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 3.7

IBU 2.5

Magnum

oz g 20

type Pellet

usage DryHop

time 10 day(s)

AA 12

IBU 0.0

Crystal

oz g 20

type Pellet

usage DryHop

time 10 day(s)

AA 4.5

IBU 0.0

Citra

oz g 20

type Pellet

usage DryHop

time 10 day(s)

AA 12

IBU 0.0

160 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 67

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Pelada Torpedo IPA

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.013 FG
66.4 IBU (tinseth) Bitterness
0.95 BG:GU
10.9° SRM Color
71% Efficiency
7.3% ABV Alcohol
236 per 12oz Calories

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