Sierra Pelada Torpedo IPA Recipe

Recipe Info

Recipe Image

Sierra Pelada Torpedo IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 60 - US, Magnum Hops, Crystal Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Pale Ale - BE
5.5
38
3
Mash
7% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Magnum
40
Pellet
Boil
90 min(s)
11.7
56.1
Magnum
30
Pellet
Boil
5 min(s)
11.7
7.8
Crystal
30
Pellet
Boil
5 min(s)
3.7
2.5
Magnum
20
Pellet
DryHop
10 day(s)
12
0.0
Crystal
20
Pellet
DryHop
10 day(s)
4.5
0.0
Citra
20
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Pelada Torpedo IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 10.9° SRM Color
  • 71% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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