Belgian Pale Ale Recipe - Apple Ale 1.2

{"RecipeId":17048,"RecipeTypeId":20,"OriginalRecipeId":15723,"UnitType":"s","IbuFormula":"t","CreatedBy":103728,"Name":"Apple Ale 1.2","Description":"Corn sugar is only listed to approximate the effect of the addition of three gallons of apple juice to bring the total volume in the carboy to six gallons. No corn sugar was actually added.","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":6,"BoilSize":3,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1449159482633)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0529416666666667,"Fg":1.0095295,"Srm":5.3625629462237017,"Ibu":17.780368921370705,"BgGu":0.33584830325271287,"Abv":5.6001695,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"0.5","Ppg":"33","L":"1","Use":"Steep","Id":"78537","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"20","Use":"Steep","Id":"78538","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"39","Amt":"3.3","Ppg":"35","L":"4","Use":"Extract","Id":"78539","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"46","L":"10","Use":"Late","Id":"78540","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.69","Ppg":"35","L":"1","Use":"Late","Id":"78541","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"5"},{"Per":"35","Amt":"3","Ppg":"46","L":"3","Use":"Late","Id":"78542","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"17.7803689213707","Id":"77394","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"77395","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"22709","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"25360","Rank":"1","Text":"Steep Crystal 20 below 170 for 30 minutes."},{"Id":"25361","Rank":"2","Text":"Remove Crystal 20 and bring to boil."},{"Id":"25362","Rank":"3","Text":"Add extracts and Columbus hops."},{"Id":"25363","Rank":"4","Text":"Start 60 minute boil."},{"Id":"25364","Rank":"5","Text":"Add whirflock (tm) tablet at 15 minutes to flameout."},{"Id":"25365","Rank":"6","Text":"Add brown sugar just before flameout."},{"Id":"25366","Rank":"7","Text":"Add Strisselspalt after flamout."},{"Id":"25398","Rank":"8","Text":"Add honey after flameout."},{"Id":"25367","Rank":"9","Text":"Add three gallons apple juice."}]}