American IPA Recipe - a very good Rye IPA

Recipe Info

Recipe Image

a very good Rye IPA

by on
All Grain
6.5 Gallon(s)
6.5 Gallon(s)
60 min
62%
made it for a 5 gallon ish to finish after boiling it

This recipe was cloned from Rye IPA.

Fermentables

55% - 2-Row - US
13.2276
36
2
Mash
27% - Rye - US
6.6138
29
4
Mash
9% - Caramel/Crystal 60 - US
2.2046
36
60
Mash
5% - Carapils - DE
1.1023
33
2
Mash
5% - Wheat - US
1.1023
39
3
Mash

Hops

Falconer's Flight
0.9091
Pellet
Boil
40 min(s)
10.5
18.9
Amarillo
0.9091
Pellet
Boil
25 min(s)
9
12.8
Falconer's Flight
0.4545
Pellet
Boil
15 min(s)
10.5
5.3
Amarillo
0.4545
Pellet
Boil
10 min(s)
9
3.3
Falconer's Flight
0.4545
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
76%

Other Stuff

Yeast Nutrient
0.4545
tsp
Boil
Irish Moss
1.8182
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min at 153F

Tasting Notes (1)

Pascal

Tasted on 7/8/2016 by Pascal

Recipe Facts

a very good Rye IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.019 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 15.3° SRM Color
  • 62% Efficiency
  • 7.7% ABV Alcohol
  • 271 per 12oz Calories
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