This recipe has been brewed 1 time(s)
Brew Session: First All Grain Oatmeal Stout
jgweataj
12/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
First All Grain Oatmeal Stout
Oatmeal Stout
- 5.40 Gallons Liters Batch Size
- 7.23 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.016 FG
- 27.1 IBU (rager) Bitterness
- 0.40 BG:GU
- 34.0° SRM Color
- 80% Efficiency
- 6.7% ABV Alcohol
- 231 per 12oz Calories