Belgian Blond Ale Recipe - American Blond Rip Off

Recipe Info

Recipe Image

American Blond Rip Off

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
Source: http://www.bryggselv.no/Media/Multicase/Documents/Oppskrifter/Blonde%20Ale.pdf

Fermentables

85% - Pilsner - DE
5
38
2
Mash
5% - Carapils - DE
0.3
33
2
Mash
10% - Wheat - BE
0.6
37
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
13.1
13.6
Cascade
15
Pellet
Boil
15 min(s)
6.7
5.2
Mosaic
15
Pellet
Boil
2 min(s)
12
1.6
Cascade
5
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
0.005
kg
Boil

Mash Steps

Mesk
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Blond Rip Off
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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