Double IPA Recipe - Project X - Simcoe Dipa
Double IPA
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Project X - Simcoe Dipa
by IllmaticBrewer85 on 11/30/2015
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 40 - US
4% - Maris Otter Pale - UK
6% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Project X - Simcoe Dipa
Double IPA
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.082
OG
-
1.016
FG
-
88.4 IBU (tinseth)
Bitterness
-
1.08
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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