German Pils Recipe - Tulach Tallow Pilsnern Lager

Recipe Info

Recipe Image

Tulach Tallow Pilsnern Lager

by on
All Grain
75 Liter(s)
90 Liter(s)
90 min
75%
Pilsner Lager

Fermentables

93% - Pilsner - DE
14
38
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Tettnang
90
Pellet
Boil
60 min(s)
4.5
14.1
Saaz
45
Pellet
Boil
60 min(s)
3.8
5.9
Saaz
45
Pellet
Boil
30 min(s)
3.8
4.6
Saaz
90
Pellet
Boil
10 min(s)
3.8
4.3

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
0.015
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tulach Tallow Pilsnern Lager
German Pils
  • 75.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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