Cream Ale Recipe - Cream ale

Recipe Info

Recipe Image

Cream ale

by on
All Grain
45 Liter(s)
58.5 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Cane Sugar - US, Magnum Hops, M07 Homebrew Yeast.

Fermentables

83% - Pilsner - BE
7
36
2
Mash
12% - Vienna - DE
1
37
4
Mash
5% - Cane Sugar - US
0.4
46
1
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
11.0

Yeast

M07
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale
Cream Ale
  • 45.00 Gallons Liters Batch Size
  • 58.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 134 per 12oz Calories
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