This recipe has been brewed 1 time(s)
Brew Session: The Froth Monster
ctorx
11/9/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
This was the first time that I did first wort hopping. The aromas coming off the wort while I was collecting it were amazing. This beer had major foaming, and I'm not sure if it is due to the first wort hopping, the amount of boil hops, or something else. I basically had to babysit the boil to keep it from boiling over. I dry hopped this beer at 60F (as opposed to pitching temp) as the last few beers I've dry hopped have had grassy characters that I did not enjoy. I also did a cold crash ...
Recipe Facts
The Froth Monster
Double IPA
- 7.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 72.0 IBU (brewgr) Bitterness
- 1.13 BG:GU
- 5.3° SRM Color
- 69% Efficiency
- 6.1% ABV Alcohol
- 215 per 12oz Calories