Double IPA Recipe - The Froth Monster

Recipe Info

Recipe Image

The Froth Monster

by on
All Grain
7 Gallon(s)
9 Gallon(s)
60 min
69%
During the brewing process, this beer produced a wealth of froth, the likes of which I have never seen in all my days of brewing beer. The froth sought to overcome me and strip me of my senses...yet I didn't yield, conquered it, and welcomed the riches of this absolutely delicious IPA.

Fermentables

89% - 2-Row - US
16
36
2
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Carapils - DE
1
33
2
Mash

Hops

Simcoe
1
Pellet
FirstWort
60 min(s)
13
35.5
Amarillo
1
Pellet
FirstWort
60 min(s)
9
24.6
Simcoe
1
Pellet
Boil
5 min(s)
13
7.1
Amarillo
1
Pellet
Boil
5 min(s)
9
4.9
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Clarity Ferm
2
each
Primary

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Collect Wort on top of 60 Minute additions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Froth Monster
Double IPA
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 72.0 IBU (brewgr) Bitterness
  • 1.13 BG:GU
  • 5.3° SRM Color
  • 69% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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