Roasted Rye Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Roasted Rye Porter

robmcvey 12/15/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Recipe Facts

Roasted Rye Porter
English IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 26.2° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 249 per 12oz Calories
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