This recipe has been brewed 2 time(s)
Brew Session: Leffe style
pelargos
11/26/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Leffe style
Belgian Blond Ale
- 28.00 Gallons Liters Batch Size
- 36.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.017 FG
- 8.8 IBU (tinseth) Bitterness
- 0.16 BG:GU
- 4.4° SRM Color
- 63% Efficiency
- 5.0% ABV Alcohol
- 186 per 12oz Calories