Belgian Blond Ale Recipe - Leffe style

Recipe Info

Recipe Image

Leffe style

by on
All Grain
28 Liter(s)
36 Liter(s)
60 min
63%
Leffe by castlemaltings

Fermentables

95% - Pilsner - DE
7.28
38
2
Mash
5% - Pale Ale - DE
0.42
39
4
Mash

Hops

Saaz
28
Pellet
Boil
50 min(s)
3.4
7.8
Hallertauer Aroma
14
Pellet
Boil
5 min(s)
4
1.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.0003
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
63
80 min
Saccharification Rest
Direct Heat
68
15 min
Mash-Out
Direct Heat
78
2 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe style
Belgian Blond Ale
  • 28.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.4° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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