American Pale Ale Recipe - Clone Of Son of a Peach

Recipe Info

Recipe Image

Clone Of Son of a Peach

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, White Wheat - US, Victory Malt - US, Caramel/Crystal 10 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Project 99.

Fermentables

81% - 2-Row - US
1.8
36
2
Mash
5% - Munich - UK
0.1
37
9
Mash
5% - White Wheat - US
0.1
40
2
Mash
5% - Victory Malt - US
0.1125
34
28
Mash
5% - Caramel/Crystal 10 - US
0.1
35
10
Mash

Hops

Cascade
0.2
Pellet
Boil
60 min(s)
7.2
32.8
Cascade
0.1
Pellet
Boil
15 min(s)
7.2
8.1
Cascade
0.1
Pellet
Boil
5 min(s)
7.2
3.3
Cascade
0.4
Pellet
DryHop
7 day(s)
7.2
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154
2.
Add .8 oz of Captain Morgan Peach Extract on Bottling Day (Homemade)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Son of a Peach
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 44.2 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

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