American IPA Recipe - Project 99

Recipe Info

Recipe Image

Project 99

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
89%
Clone of Pale 41 with some changes to use some of my existing ingredients as well as making a lighter base to add extracts to i.e. subbing Crystal 10 for Crystal 40.

This recipe was cloned from Pale Ale 41.

Fermentables

71% - 2-Row - US
10
36
2
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
14% - Flaked Oats - US
2
37
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
80.1
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.4
Citra
1
Pellet
Boil
10 min(s)
12
14.5
Galaxy
1
Pellet
Boil
10 min(s)
14.2
17.2
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153
2.
Add .8 oz of Captain Morgan Peach Extract on Bottling Day (Homemade)

Tasting Notes (1)

PhatElvis

Tasted on 7/23/2017 by PhatElvis

Notes:

Og 1.15

Recipe Facts

Project 99
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 127.2 IBU (brewgr) Bitterness
  • 1.41 BG:GU
  • 7.4° SRM Color
  • 89% Efficiency
  • 8.7% ABV Alcohol
  • 315 per 12oz Calories
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