Wolf Clone Recipe

Recipe Info

Recipe Image

Wolf Clone

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
Wolf Clone

Fermentables

79% - 2-Row - US
15
37
1
Mash
11% - Golden Promise - UK
2
37
3
Mash
11% - Rye - US
2
37
3
Mash

Hops

Warrior
2.5
Pellet
Boil
60 min(s)
16
92.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
4.9
Chinook
1
Pellet
Boil
10 min(s)
13
10.9
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Whirlflock
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolf Clone
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 108.6 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 258 per 12oz Calories
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