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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - BE

    Hops

    Hallertauer Mittelfrüh
    11.9
    Tettnang
    12.4
    Hallertauer Mittelfrüh
    3.7
    Tettnang
    3.8
    Hallertauer Mittelfrüh
    0.9
    Tettnang
    0.9

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Becks klone
    German Pils
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 33.6 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 3.3° SRM Color
    • 80% Efficiency
    • 4.7% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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