This recipe has been brewed 1 time(s)
Brew Session: Sunday Morning Breakfast Porter
Owl-Head
11/24/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Sunday Morning Breakfast Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.067 OG
- 1.013 FG
- 43.5 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 34.4° SRM Color
- 70% Efficiency
- 7.0% ABV Alcohol
- 225 per 12oz Calories