american pale ale Recipe

{"RecipeId":16492,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106524,"Name":"american pale ale","Description":"light, crisp and hoppy pale ale","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.79,"DateCreated":"\/Date(1447824786493)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0679313818181819,"Fg":1.0169828454545455,"Srm":8.3709462163262085,"Ibu":38.902526500178638,"BgGu":0.57267385792771153,"Abv":6.5723611909090929,"Calories":231,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"89","Amt":"11.5","Ppg":"37","L":"1","Use":"Mash","Id":"75442","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.91","Ppg":"34","L":"60","Use":"Mash","Id":"75443","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"83513","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"22.0579548957446","Id":"74296","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.3","Ibu":"9.38015370591136","Id":"74297","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7","Ibu":"7.46441789852272","Id":"74298","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"74299","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.8","Ibu":"0","Id":"74300","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"74301","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"21877","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"14634","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"Bottle","Id":"14635","IngId":"3083","Name":"Corn Sugar","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"15910","IngId":"3252","Name":"Whirlfloc Tablet (crushed)","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"8971","IngId":"1656","Name":"Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"8972","IngId":"1657","Name":"Mash-Out Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"8973","IngId":"1658","Name":"Sparge","CustomName":"","Rank":"3"}],"Steps":[{"Id":"26767","Rank":"1","Text":"add all grains and stir hot water into mash tun, cover and mash @ 153°F"},{"Id":"26768","Rank":"2","Text":"batch sparge another 5gal of 170°F water after initial 5gal has been poured into boil kettle, until it runs clear"},{"Id":"26769","Rank":"3","Text":"once all water has been passed through grain, begin boil to 212"},{"Id":"24952","Rank":"4","Text":"pre-boil gravity = 1.046 (46 green) when cooled"},{"Id":"26770","Rank":"5","Text":"boil for 90mins total, adding hops in steps below"},{"Id":"26771","Rank":"6","Text":"once boiling for 30min , add first round of hops (60min)"},{"Id":"26772","Rank":"7","Text":"continue to add hops @ times listed, total boil is 90min"},{"Id":"26773","Rank":"8","Text":"cool wort and transfer to fermenter"},{"Id":"24953","Rank":"9","Text":"pre-ferm gravity = 1.060 (60 green)"},{"Id":"26774","Rank":"10","Text":"aerate wort and pitch yeast"},{"Id":"26775","Rank":"11","Text":"ferment at 68 °F, once it falls clearish (about 2 weeks)"},{"Id":"26776","Rank":"12","Text":"add dry hops in bag in primary fermenter, for 7 more days"},{"Id":"26777","Rank":"13","Text":"using muslin bags on each end of siphon, move beer to secondary fermenter (leaving about an inch of beer above sediment)"},{"Id":"26778","Rank":"14","Text":"boil 4oz of corn sugar in 2 cups of water, cool and add to bottling bucket, stirring gently"},{"Id":"26779","Rank":"15","Text":"using muslin bags again on each end again, siphon to bottling bucket"},{"Id":"26782","Rank":"16","Text":"bottle and let sit at least 2 weeks @ room temp/darkness"}]}