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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    89% - 2-Row - US
    7% - Crystal 60L - CA
    4% - Carapils - DE
    12.91 lb kg total fermentables

    Hops

    Magnum
    22.1
    Perle
    9.4
    Cascade
    7.5
    Cascade
    0.0
    Cascade
    0.0
    Citra
    0.0
    6 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss
    Corn Sugar
    Whirlfloc Tablet (crushed)

    Mash Steps

    Rest
    Mash-Out Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of american pale ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 38.9 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 8.4° SRM Color
    • 79% Efficiency
    • 6.6% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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