Rye IPA 6.11 Recipe

Recipe Info

Recipe Image

Rye IPA 6.11

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Nugget Hops, Chinook Hops, Citra Hops, Equinox Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

85% - 2-Row - US
25.5
37
2
Mash
8% - Rye - US
2.4
37
3
Mash
5% - Caramel/Crystal 60 - US
1.5
36
60
Mash
2% - Chocolate Malt - US
0.6
34
350
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
38.2
Nugget
1
Pellet
Boil
30 min(s)
13.3
14.7
Chinook
1
Pellet
Boil
15 min(s)
13
9.3
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Equinox
2
Pellet
Boil
0 min(s)
14.5
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Batch sparge
Decoction
152
90 min

Special Instructions

1.
Dry hop citra and Equinox for 5 days. 5.5gal each carboy
2.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA 6.11
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 16.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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