American IPA Recipe - Backdoor Brewing Black IPA

Recipe Info

Recipe Image

Backdoor Brewing Black IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 20 - US, De-Husked Caraf III - DE, Carapils - DE, Warrior Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Galaxy Hops, Mosaic Hops, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing Imperial IPA.

Fermentables

66% - 2-Row - US
4
37
1
Mash
21% - Munich - Dark 20L - US
1.3
35
20
Mash
5% - Caramel/Crystal 20 - US
0.3
35
20
Mash
5% - De-Husked Caraf III - DE
0.3
32
470
Mash
3% - Carapils - DE
0.2
33
2
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
17.5
Cascade
30
Pellet
Boil
10 min(s)
6.6
7.8
Centennial
30
Pellet
Boil
10 min(s)
8.2
9.7
Amarillo
60
Pellet
Boil
5 min(s)
9.5
12.4
Cascade
10
Pellet
Boil
5 min(s)
6.6
1.4
Centennial
50
Pellet
Boil
5 min(s)
8.2
8.9
Simcoe
40
Pellet
Boil
2 min(s)
14.1
5.2
Galaxy
50
Pellet
Boil
2 min(s)
13
6.0
Centennial
20
Pellet
DryHop
3 day(s)
8.2
0.0
Mosaic
12
Pellet
DryHop
3 day(s)
13
0.0
Columbus
20
Pellet
DryHop
3 day(s)
13.6
0.0
Galaxy
20
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Black IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 69.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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