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Double IPA Recipe - Uppercut

Recipe Info

Recipe Image

Uppercut

by Ciocanelu on 11/17/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 38 Liter(s)

Boil Size: 43 Liter(s)

Boil Time: 90 min

Efficiency: 73%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Acidulated Malt - DE , Carapils - DE, Motueka Hops, Galaxy Hops, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

37% - Pale Ale - DE

lbkg 5

ppg 39

L 2

use Mash

37% - Pilsner - DE

lbkg 5

ppg 38

L 1

use Mash

11% - Wheat Malt - DE

lbkg 1.5

ppg 37

L 2

use Mash

11% - Flaked Oats - US

lbkg 1.5

ppg 37

L 1

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

2% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

13.5 lb kg total fermentables

Hops

Motueka

oz g 50

type Leaf

usage Boil

time 90 min(s)

AA 10.5

IBU 25.6

Motueka

oz g 30

type Leaf

usage Boil

time 30 min(s)

AA 10.5

IBU 11.0

Galaxy

oz g 10

type Pellet

usage Boil

time 30 min(s)

AA 15.4

IBU 5.9

Nelson Sauvin

oz g 10

type Pellet

usage Boil

time 30 min(s)

AA 11.3

IBU 4.4

Motueka

oz g 10

type Leaf

usage Boil

time 10 min(s)

AA 10.5

IBU 1.7

Galaxy

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 15.4

IBU 2.8

Nelson Sauvin

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 11.3

IBU 2.1

Galaxy

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 15.4

IBU 0.0

Nelson Sauvin

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Motueka

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

200 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uppercut

Double IPA

38.00 Gallons Liters Batch Size
43.00 Gallons Liters Boil Size
90 min Boil Time
1.082 OG
1.022 FG
53.5 IBU (tinseth) Bitterness
0.65 BG:GU
4.2° SRM Color
73% Efficiency
7.7% ABV Alcohol
284 per 12oz Calories

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