Double IPA Recipe - Uppercut

Recipe Info

Recipe Image

Uppercut

by on
All Grain
38 Liter(s)
43 Liter(s)
90 min
73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Acidulated Malt - DE , Carapils - DE, Motueka Hops, Galaxy Hops, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

37% - Pale Ale - DE
5
39
2
Mash
37% - Pilsner - DE
5
38
1
Mash
11% - Wheat Malt - DE
1.5
37
2
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Motueka
50
Leaf
Boil
90 min(s)
10.5
25.6
Motueka
30
Leaf
Boil
30 min(s)
10.5
11.0
Galaxy
10
Pellet
Boil
30 min(s)
15.4
5.9
Nelson Sauvin
10
Pellet
Boil
30 min(s)
11.3
4.4
Motueka
10
Leaf
Boil
10 min(s)
10.5
1.7
Galaxy
10
Pellet
Boil
10 min(s)
15.4
2.8
Nelson Sauvin
10
Pellet
Boil
10 min(s)
11.3
2.1
Galaxy
30
Pellet
FlameOut
0 min(s)
15.4
0.0
Nelson Sauvin
30
Pellet
FlameOut
0 min(s)
11.3
0.0
Motueka
10
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uppercut
Double IPA
  • 38.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.022 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.2° SRM Color
  • 73% Efficiency
  • 7.7% ABV Alcohol
  • 284 per 12oz Calories
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