Saison Recipe - Hibiscus Saison

Recipe Info

Recipe Image

Hibiscus Saison

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
66%
raspberry red in color smooth in taste

Fermentables

71% - 2-Row - US
10
37
1
Mash
21% - White Wheat - US
3
40
2
Mash
7% - Flaked Corn - US
1
37
1
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
26.0
Galena
0.5
Pellet
Boil
20 min(s)
13
11.4
Horizon
0.5
Pellet
Boil
10 min(s)
12
6.3
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.25 lbs dried hibiscus Brewed 10/22 1.060
2.
dry hopped 11/14 added 1/8lb tea-Bottled 11/17 1.004
3.
forgot flaked corn.. added to boil... left in fermenter =mess!

Tasting Notes (1)

gebrew

Tasted on 11/25/2015 by gebrew

Notes:

Great color and taste! nice mild raspberry flavor.

Recipe Facts

Hibiscus Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.1° SRM Color
  • 66% Efficiency
  • 7.0% ABV Alcohol
  • 198 per 12oz Calories
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