Pumpkin Pie Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Pumpkin Pie Ale

HofBru 11/20/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Pumpkin Pie Ale
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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