Chainbreaker white IPA Recipe

Recipe Info

Recipe Image

Chainbreaker white IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Wheat beer with orange peel & coriander seed

Fermentables

6% - White Wheat - US
0.5
40
2
Steep
6% - Torrified Wheat - US
0.5
36
2
Steep
38% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
50% - Dry Malt Extract - Wheat - US
4
42
3
Extract

Hops

Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.0
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.6
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.5
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.25
oz
Boil
Coriander
0.25
oz
Boil
Clarity Ferm
1
each
Mash
Fermax Yeast Nutrient
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange peel & coriander seed @ 15 min
2.
Clarifier & Fermax @ 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chainbreaker white IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 70.9 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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