Witbier Recipe - Arctic Tern Mk II
Witbier
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Arctic Tern Mk II
by theGoodTern on 11/14/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
58%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Wheat - US, Glacier Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Sesuan Peppercorns.
This recipe was cloned from Arctic Tern MkI.
5% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
Peppercorns and Coriander at 5 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Arctic Tern Mk II
Witbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
3.7° SRM
Color
-
58%
Efficiency
-
4.3% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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