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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pilsner - DE
    14% - Vienna - UK
    11 lb kg total fermentables

    Hops

    Magnum
    29.4
    German Spalt Select
    8.9
    German Spalt Select
    3.6
    German Spalt Select
    0.0
    Saphir
    0.0
    5.75 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of hoppy pils
    Czech Premium Pale Lager
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.056 OG
    • 1.016 FG
    • 41.8 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

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