This recipe has been brewed 1 time(s)
Brew Session: Kona Coffee Porter
Duluth06ChE
10/19/2014 12:00:00 AM
Substituted Wyeast 1028 for 1338 (British Ale II). Store was out of London Ale Yeast and was recommended this as a sub; supposed to bit a but dryer.
Recipe Facts
Kona Coffee Porter
American Porter
- 5.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.012 FG
- 25.5 IBU (brewgr) Bitterness
- 0.48 BG:GU
- 38.6° SRM Color
- 50% Efficiency
- 5.3% ABV Alcohol
- 176 per 12oz Calories
