American Pale Ale Recipe - Citra pale ale

Recipe Info

Recipe Image

Citra pale ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 20 - US, Vienna - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

46% - 2-Row - US
11
37
1
Mash
25% - Munich - Dark 20L - US
6
35
20
Mash
17% - Caramel/Crystal 20 - US
4
35
20
Mash
12% - Vienna - US
3
36
4
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12.8
10.6
Citra
0.5
Pellet
Boil
30 min(s)
12.8
8.2
Citra
1
Pellet
Boil
15 min(s)
12.8
10.6
Citra
1
Pellet
Boil
10 min(s)
12.8
7.7
Citra
1
Pellet
Boil
5 min(s)
12.8
4.2
Citra
1
Pellet
Boil
0 min(s)
12.8
0.0
Citra
4
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra pale ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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